![[Stir Fry Cafe Logo]](stirfry.gif)
7240 Kingston Pike, Suite 128
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Phone: 615-588-2064 | Fax: 615-588-2217 |
E-mail: stirfry@netgrp.net | |
HOURS | |
Sunday thru Thursday
| 11:00 a.m. till 10:00 p.m.
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SOUPS | |
| Wonton | 1.39 |
| Egg Drop | 1.09 |
| Hot and Sour »HOT« | 1.39 |
| Tom Yum (lemon grass soup) »HOT« Traditional Thai hot and sour with lemon grass, shrimp, mushrooms lime juice and cilantro. | 2.39 |
| Tom Kha (coconut soup) »HOT« Spicy coconut soup with chicken, Kha (Thai ginger) mushrooms, lime juice and cilantro. | 2.39 |
STARTERS | |
| Thai egg roll or Thai vegetable egg roll | 1.49 |
| Hot Wings »HOT« | 4.79 |
| Bangkok Roll Delicious fresh soft shell crepe with shrimp, chicken, cilantro, resh Thai basil, carrots, bean sprouts and green onion. | 5.99 |
| Pot Sticker (Shrimp, pork and vegetable in oriental dumpling) | 5.29 |
| Tempura Shrimp and Vegetable (Shrimp and vegetable lightly breaded and deep fried) | 6.99 |
| Thai Bean Curd Fried Bean Curd served on a bed of fresh spinach with peanut sauce. | 4.99 |
| Satay Chicken Six pieces of traditional Thai marinated and grilled chicken on a bamboo skewer, served with peanut sauce. | 6.59 |
| Fresh Sauteed or Steamed Mussels Fresh New Zealand mussels. Have it sauteed with black bean or steamed with ginger wine sauce. | 7.19 |
| Mee Krob {NEW} Crispy noodles sauteed with chicken and shrimp and seasoned with our home made sweet palm sauce. | 5.79 |
THAI SALADDressings--ranch, no fat vinaigrette, blue cheese, honey mustard ranch, peanut sauce dressing, homemade sesame ginger dressing. All salads served with garlic toast. | |
| Classic House Fresh romaine tossed with cucumber, tomato, mushroom, pineapple, red onion and hard boiled eggs. | 4.99 |
| Thai Teriyaki Chicken Salad Grilled teriyaki chicken with romaine, cucumber, tomato, mushrooms, red onion, recommended with peanut sauce dressing. | 6.99 |
| Mandarin Chicken Spinach Salad Grilled teriyaki chicken, spinach, mandarin orange, artichoke, tomato, red onion and mushroom, recommended with sesame ginger dressing. | 7.19 |
| Spicy Shrimp Salad »HOT« Grilled shrimp romaine, cucumber, tomato, mushroom, artichoke, and red onion. | 7.79 |
| Thai Teriyaki Tofu Salad Grilled teriyaki bean curd with romaine, cucumber, tomato, mushroom, red onion and artichoke. | 6.99 |
CHEF'S FAVORITESAccompanied with steamed rice, choice of soups or Thai egg roll with substitution of lemon grass or coconut soup--add 1.00 | |
| Sesame Chicken Lightly breaded chicken breast sauteed in homemade sesame seed sauce with pineapple, mushrooms, onion and red bell peppers. | Lunch 5.69 Dinner 8.79 |
| Spicy Grilled Salmon »HOT« Nine ozs. of fresh catch grilled with lemon grass juice, Thai pepper and shallots. Served with fresh steamed asparagus in a homemade brown sugar sauce. | 13.89 |
| Polynesian Salmon »HOT« {NEW} Rubbed with roasted garlic powder, char-grilled then pan-seared with fresh asparagus in basil-coconut sauce. | 13.89 |
| Sesame Hunan Beef »HOT« Flank steak coated with egg white sauteed with homemade sesame seed sauce with pineapple, mushrooms, onions, and red bell peppers. | 9.19 |
| General Tso's Chicken »HOT« Lightly breaded chicken sauteed with water chestnuts, onions and peppers. Served on a bed of steamed broccoli. | Lunch 5.69 Dinner 8.79 |
| Pud Kraprao »HOT« (fresh basil leaves) meat with fresh basil, onions, red and green bell peppers, green beans in hot chili paste. | Chckn 8.99 Prk or Bf 9.19 Shrmp 10.79 |
| Thai Teriyaki Chicken Marinated in pineapple juice, soy and ginger sauce. Char-grilled. Served with stir fried mixed vegetables. | 8.99 |
| Thai Teriyaki Fillet {NEW} Nine ozs. black Angus cut tenderloin marinated in pineapple juice, soy and ginger sauce. Char-grilled. Served with stir fried mixed vegetables. | 13.89 |
| Stir Fry Combo Shrimp, chicken and beef stir fried with broccoli, snow peas, squash, mushrooms, water chestnuts, bamboo shoots, baby corn and carrots. | Lunch 5.79 Dinner 8.99 |
| Spicy Beef and Shrimp »HOT« (Cooked with basil, lemon grass, black mushrooms, broccoli, red bell peppers and baby corn. | 10.39 |
| Hot Sea »HOT« Fresh mussels and shrimp sauteed with garlic, basil, red bell pepper, squash and green pepper. | 11.99 |
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Meat with VegetablesPick selected garden fresh vegetables and meat so our chef can create your gourmet treat. Served with steamed rice. | ||||
Vegatable, | Pork or | Shrimp | ||
|---|---|---|---|---|
| Curry Rama »HOT« {NEW} Sauteed with potato and fresh green beans in Thai-basil Kama curry gravy. | Lunch Dinner | 5.19 7.49 | 5.39 7.99 | 6.19 9.69 |
| Szechuan »HOT« Mushrooms, water chestnuts, bamboo shoots, squash, red and green bell peppers and green onions. | Lunch Dinner | 5.09 7.29 | 5.29 7.79 | 6.19 9.49 |
| Broccoli Broccoli, carrots, and bamboo shoots flavored with house brown sauce. | Lunch Dinner | 5.09 7.29 | 5.29 7.79 | 6.19 9.49 |
| Pad Prik »HOT« This spicy hot dish is sauteed with red and green bell peppers, onions in Thai chili sauce. | Lunch Dinner | 5.19 7.49 | 5.39 7.99 | 6.19 9.69 |
| Prik King »HOT« This dish blends red hot curry, green beans and squash. | Lunch Dinner | 5.19 7.49 | 5.39 7.99 | 6.19 9.69 |
| Sweet and Sour Chicken Generously blended with bell peppers, tomato, pineapple and cucumber. Served with Thai sweet and sour sauce. | Lunch Dinner | 5.09 6.99 | ||
| Spicy Garlic »HOT« Broccoli, snow peas, red bell peppers and water chestnuts stir fried in hot garlic sauce. | Lunch Dinner | 5.09 7.29 | 5.29 7.79 | 6.19 9.49 |
| Snow Peas Sauteed snow peas, water chestnuts and carrots. | Lunch Dinner | 5.19 7.49 | 5.39 7.79 | 6.19 9.69 |
| Stir Fry Broccoli, snow peas, baby corn, squash, water chestnuts, mushrooms, bamboo shoots and carrots. | Lunch Dinner | 5.19 7.29 | 5.29 7.79 | 6.19 9.49 |
| Pad Ped »HOT« Meat with curry paste, basil, onions, bell peppers, bamboo shoots, and potato. Cooked in coconut milk. | Lunch Dinner | 5.19 7.49 | 5.39 7.99 | 6.19 9.69 |
| Kan Shaw »HOT« Stir fried with onions, mushrooms, red and green bell peppers and green onions in spicy-hot hossin sauce. | Lunch Dinner | 5.09 7.29 | 5.29 7.79 | 6.19 9.49 |
| Cashew Nut Water chestnuts, cashew nuts, squash, mushrooms, bell peppers and carrots. | Lunch Dinner | 5.09 7.29 | 5.39 7.79 | 6.19 9.49 |
| Spicy Black Bean »HOT« Green pepper, onions, mushrooms and green onion. | Lunch Dinner | 5.09 7.29 | 5.39 7.79 | 6.19 9.49 |
ENTREESAccompanied with steamed rice. | |
| Wau Soo Gai (boneless chicken) Strips of lightly breaded chicken. Served with broccoli, snow peas, mushrooms almonds, bamboo shoots, water chestnuts and carrots. | Lunch 5.39 Dinner 7.49 |
| Moo Goo Gai Pan Slice chicken breast sauteed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots. | Lunch 5.19 Dinner 7.29 |
| Pepper Steak Flank steak stir-fried with bell peppers, onions and carrots in chef's brown sauce. | Lunch 5.39 Dinner 7.79 |
| Twice Cooked Pork »HOT« Sliced pork sauteed with black mushrooms, water chestnuts, pineapple, red and green bell peppers, bamboo shoots and squash | Lunch 5.39 Dinner 7.79 |
THAI CURRIESAccompanied with steamed rice | ||||
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| Vegatable, | Pork or | Shrimp |
|---|---|---|---|---|
| Panang »HOT« Thai curry paste with coconut milk, red and green bell peppers and basil leaves in coconut milk. | Lunch Dinner | 5.49 7.59 | 5.79 7.89 | 6.19 9.69 |
| Green Curry »HOT« Traditional Thai curry. Cooked with potato and red bell pepper in coconut oil. | Lunch Dinner | 5.49 7.59 | 5.79 7.89 | 6.19 9.69 |
| Red Curry »HOT« Cooked with green beans and onions with basil and lemon grass in coconut milk. | Lunch Dinner | 5.49 7.59 | 5.79 7.89 | 6.19 9.69 |
VEGETARIANAccompanied with steamed rice. | |
| Gardener's Platter {NEW} Mushrooms, squash, broccoli, snow peas, red peppers and bean curd sauteed in basil-coconut sauce. | Dinner 7.39 |
| Mix Vegetables Broccoli, snow peas, bean sprouts, green beans, water chestnuts, bamboo shoots, baby corn, mushrooms and carrots. | Lunch 5.09 Dinner 7.29 |
| Racha Vegetables »HOT« Baby corn, black mushrooms, red bell pepper, onions snow peas, basil, squash in chili paste with coconut milk. | Lunch 5.39 Dinner 7.79 |
| Home Style Bean Curd Bean curd with broccoli, snow peas, mushrooms, water chestnuts, bamboo shoots and carrots in brown sauce. | Lunch 5.09 Dinner 7.29 |
| Vegetarian Fried Rice Eggs, broccoli, water chestnuts, mushrooms, peas and carrots, green onions, tomato, squash and bean sprouts. | Dinner 6.19 |
| Szechuan Bean Curd »HOT« Bean curd with mushrooms, water chestnuts, bamboo shoots, squash, red and green bell peppers. | Lunch 5.09 |
ORIENTAL AND THAI PASTA | ||||
| Pud Thai Classic stir fried Thai noodles with meat, bean sprouts, egg, green onions and ground peanut. | Vegetable, Bean 7.19 Curd or Chicken Shrimp 7.79 | |||
| Lo Mein Oriental egg noodles sauteed with mushrooms, red bell peppers, green onions and bean sprouts.. | Combo (shrimp, beef, 7.69 | |||
| Spicy Noodles »HOT« Rice noodles, chicken and shrimp stir fried with mush- rooms, red bell peppers, egg, green onions, and bean sprouts in hot chili paste. | 7.79 | |||
FRIED RICERice stir fried with egg, peas and carrots, bean sprouts and green onions. | ||||
Combo (shrimp, beef, chicken) 7.69 | ||||
| Curry Basil Fried Rice »HOT« Shrimp and chicken, bean sprout, peas and carrots, green onions, basil curry powder, and egg. | 7.29 | |||
FINISHING TOUCHES | |
| Turtle Cheese Cake | 3.79 |
| Red Velvet Cake | 3.79 |
COFFEE AND TEA | BEVERAGE | FRUIT JUICE |
| Oriental Hot Tea Ice-Tea Coffee--100% Columbian Regular or Decaf Thai Ice-Tea Mineral Water | Coke | Orange |